Imperial Stout Recipe - Not Kate the Great

Recipe Info

Recipe Image

Not Kate the Great

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
53%
Kate the Great Clone attempt

Fermentables

75% - 2-Row - US
16
37
1
Mash
4% - Special B - BE
0.75
30
180
Mash
2% - Chocolate - UK
0.5
34
425
Mash
5% - Flaked Barley - US
1
32
2
Mash
2% - Crystal 45L - UK
0.5
34
45
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
1% - Black Malt - US
0.25
28
500
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Wheat Malt - DE
0.5
37
2
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.1
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
12.3
Willamette
1
Pellet
Boil
1 min(s)
5
0.6

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Port soaked oak cubes
1
oz
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
45 min

Special Instructions

1.
4 gallon double mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Kate the Great
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.027 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 66.0° SRM Color
  • 53% Efficiency
  • 9.5% ABV Alcohol
  • 357 per 12oz Calories
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