Gnaughty Gnome Bitter Recipe

Recipe Info

Recipe Image

Gnaughty Gnome Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
AG Bitter from homebrewtalk.com

Fermentables

79% - Maris Otter Pale - UK
6.5
38
3
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnaughty Gnome Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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