Best Bitter Recipe - Summer

Recipe Info

Recipe Image

Summer

by on
All Grain
21 Liter(s)
26 Liter(s)
70 min
72%
Summer Ale

Fermentables

84% - Pilsen - UK
3.8
32
2
Mash
5% - Melanoidin Malt - US
0.25
32
33
Mash
5% - Flaked Oats - US
0.25
32
1
Mash
5% - CaraMunich III - DE
0.25
32
76
Mash

Hops

Magnum
15
Pellet
Boil
70 min(s)
11
22.2
Citra
10
Pellet
Boil
30 min(s)
12.6
12.6
Citra
10
Pellet
Boil
0 min(s)
12.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gelatin
1
each
Secondary
Antifoam
1
each
Boil
Polpa de Umb?
1.5
kg
Secondary

Mash Steps

Acid Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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