Hofbrau Original Lager Recipe

Recipe Info

Recipe Image

Hofbrau Original Lager

by on
All Grain
1 Gallon(s)
3.96 Gallon(s)
90 min
75%
Hofbrau Original Lager

Fermentables

97% - Pilsner - BE
1.7
36
2
Mash
3% - Carapils - Dextrine Malt - US
0.05
33
1
Mash

Hops

Magnum
0.0836
Pellet
Boil
60 min(s)
12
19.6
Magnum
0.0509
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
35 min
Saccharification Rest
Infusion
147
20 min
Saccharification Rest
Infusion
156
20 min
Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hofbrau Original Lager
  • 1.00 Gallons Liters Batch Size
  • 3.96 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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