PALE English Imperial Porter Recipe

Recipe Info

Recipe Image

PALE English Imperial Porter

by on
All Grain
15 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate - UK, Table Sugar - Sucrose - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
40
38
3
Mash
6% - Munich - UK
3
37
9
Mash
4% - Brown Malt - UK
2
33
65
Mash
2% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Chocolate - UK
3
34
425
Mash
4% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
49.5
East Kent Goldings
4
Pellet
Boil
20 min(s)
5.5
11.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE English Imperial Porter
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 345 per 12oz Calories
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