Shaken Shaddock Recipe

Recipe Info

Recipe Image

Shaken Shaddock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DIPA with notes of Pear and Citrus

Fermentables

53% - 2-Row - US
8
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
15
21.0
Azacca
2
Pellet
Boil
10 min(s)
15
30.5
Azacca
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shaken Shaddock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 290 per 12oz Calories
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