Vienna Lager Recipe - Kind of Vienna Lager v2 - Max size

Recipe Info

Recipe Image

Kind of Vienna Lager v2 - Max size

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
79%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils (Weyermann), Flaked Corn - US, Maris Otter Extra Pale Ale, Extra Pale Ale, Magnum Hops, Tettnang Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from American Premium Lager v2 - Max size.

Fermentables

8% - Carapils (Weyermann)
0.4
33
2
Mash
9% - Flaked Corn - US
0.5
37
1
Mash
19% - Maris Otter Extra Pale Ale
1
38
2
Mash
64% - Extra Pale Ale
3.4
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11
11.0
Tettnang
15
Pellet
Boil
30 min(s)
3.8
4.4
Tettnang
20
Pellet
Boil
10 min(s)
3.8
2.8
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
10 min(s)
0
0.0
Tettnang
35
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Gypsum
0.003
kg
Mash
Calcium chloride
0.012
each
Mash
Lactic Acid
3
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kind of Vienna Lager v2 - Max size
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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