English Barleywine Recipe - WBN Barley Wine V2

Recipe Info

Recipe Image

WBN Barley Wine V2

by on
All Grain + Extract
21 Liter(s)
24 Liter(s)
90 min
65%
Comments  Brew Sessions (0)
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Dingemans Cara 120 MD™, Weyermann? CaraPils?, Weyermann? Melanoidin, Dry maltextract Pale, Honey - US, Challenger Hops, First Gold Hops, Northern Brewer Hops, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Barley Wine.

Fermentables

% kg fermentable ppg   L   usage  
57% 5.5 Dingemans Pale Ale MD™ 36
Mash
8% 0.8 Dingemans Cara 120 MD™ 32
47°
Mash
5% 0.5 Weyermann? CaraPils? 32
Mash
5% 0.5 Weyermann? Melanoidin 32
27°
Mash
16% 1.5 Dry maltextract Pale 50
Extract
8% 0.8 Honey - US 35
Late
9.6 kg

Hops

g variety type usage time AA   IBU  
0 Challenger Pellet Boil 90 minutes 7.0 0.0
50 First Gold Pellet Boil 90 minutes 7.5 32.8
40 Northern Brewer Pellet Boil 90 minutes 9.0 31.5
15 First Gold Pellet Boil 0 minutes 7.5 0.0
0 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
15 Willamette Pellet Flame Out 0 minutes 5.0 0.0
12 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

WBN Barley Wine V2
English Barleywine
21.00 Gallons Liters
24.00 Gallons Liters  @  90  min
1.107
1.021
17.2° SRM
65%
64.2 IBU (brewgr)
0.60
11.0% ABV
378 per 12oz
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