Blonde Ale Recipe - Dry Humped Blonde

Recipe Info

Recipe Image

Dry Humped Blonde

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
65%
BIAB

Fermentables

73% - Pale 2-Row - US
8
37
1
Mash
9% - 2-Row - US
1
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Crystal 15L - CA
1
34
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.9
Willamette
1
Pellet
Boil
5 min(s)
5
3.6
Cascade
0.5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Humped Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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