Over Night Oats Recipe

Recipe Info

Recipe Image

Over Night Oats

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Flaked Oats - US, Honey Malt - CA, Flaked Wheat - US, Lactose - Milk Sugar - US, Simcoe Hops, Citra Hops, Nelson Sauvin Hops, White Labs London Ale WLP013 Homebrew Yeast, Orange or Lemon peel.

Fermentables

72% - Liquid Malt Extract - Extra Light - US
9.5
34
2
Extract
15% - Flaked Oats - US
2
34
1
Steep
2% - Honey Malt - CA
0.25
34
25
Steep
8% - Flaked Wheat - US
1
34
2
Steep
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
18.9
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
13
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
74%

Other Stuff

Orange or Lemon peel
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over Night Oats
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 275 per 12oz Calories
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