PoNoJo Belgian Wit Recipe

Recipe Info

Recipe Image

PoNoJo Belgian Wit

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - 2-Row - US
9.25
37
1
Mash
41% - White Wheat - US
7.5
40
2
Mash
9% - Flaked Oats - US
1.6667
37
1
Mash

Hops

Hallertau
1.1667
Pellet
Boil
60 min(s)
4.5
9.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
5
oz
Boil
Coriander
2.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
orange peel/coriander @ 10 mins
2.
split fermenters with 1056 vs. 3942/3944
3.
add rice hulls to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PoNoJo Belgian Wit
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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