Irish Red Ale Recipe - Be-Irish Red

Recipe Info

Recipe Image

Be-Irish Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Rye - US, Caramel/Crystal 60 - US, Special Roast - US, Roasted Barley - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
6.5
37
1
Mash
18% - Vienna - US
2
36
4
Mash
9% - Rye - US
1
35
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Special Roast - US
0.5
36
23
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
19.3

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

1.
Double crush the grain

Tasting Notes (2)

BeeBrew

Tasted on 3/28/2015 by BeeBrew

Notes:

Took 2nd place in competition against 7 other Irish Red brewers.

BeeBrew

Tasted on 3/9/2015 by BeeBrew

Notes:

3 weeks in bottle. Strong malt aroma, golden dark amber color, (no red tint, I need to add some CaraRed or Carafa III), nice 1" tan head with good lacing to end. Taste is malt forward, a biting sweetness that fades to a smooth malt character with a very slight hop tang.

Recipe Facts

Be-Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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