Bready Blonde Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bready Blonde

jll23 3/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.062 FG 1.012 ABV 6.56% Apparent Attenuation 80%.Pils and Biscuit malts are from Dingemans. The wheat and CaraHel are Weyermann.Mashing with about 1.75 gallons of water. ~.5 of a gallon of that is distilled, the rest is tap water treated with campden.Will "sparge" with about 1.5 gallons of water. Most of that is campden-treated tap water. A small amount (maybe 1/8 of a gallon is distilled). Mashed in around 150F and then slowly added heat until it was a degree or two higher. I thought I ...

Recipe Facts

Bready Blonde
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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