Cry Havoc Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cry Havoc Porter

KOAmps 4/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0 plus a quarter tab campden.

Recipe Facts

Cry Havoc Porter
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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