Belgian Dark Strong Ale Recipe - Belgian DSA

Recipe Info

Recipe Image

Belgian DSA

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, Dark Brown Sugar - US, Abbey Malt - DE, Special B - BE, Melanoidin Malt - US, Admiral Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
3
38
1
Mash
17% - Munich Light - DE
1
37
6
Mash
13% - Dry Malt Extract - Pilsen - US
0.8
42
2
Extract
8% - Dark Brown Sugar - US
0.5
46
50
Late
3% - Abbey Malt - DE
0.2
33
17
Mash
5% - Special B - BE
0.3
30
180
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Admiral
25
Pellet
Boil
60 min(s)
14.9
36.7

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian DSA
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 267 per 12oz Calories
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