Strong Bitter Recipe - Clone Of 1 Gallon ESB Ale

Recipe Info

Recipe Image

Clone Of 1 Gallon ESB Ale

by on
All Grain
4.5 Liter(s)
10.1781 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Torrified Wheat - US, Chocolate Malt - US, Challenger Hops, Cascade Hops, Fuggles Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Irish Moss.

This recipe was cloned from 1 Gallon ESB Ale.

Fermentables

93% - Maris Otter Pale - UK
1.1888
38
3
Mash
4% - Crystal 45L - UK
0.0533
34
45
Mash
2% - Torrified Wheat - US
0.0273
36
2
Mash
0% - Chocolate Malt - US
0.004
34
350
Mash

Hops

Challenger
9.0346
Leaf
Boil
70 min(s)
7
28.8
Cascade
5
Leaf
Boil
10 min(s)
5.8
4.6
Fuggles
3.0908
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
1.1888
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 1 Gallon ESB Ale
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 10.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 229 per 12oz Calories
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