American Amber Ale Recipe - Howards

Recipe Info

Recipe Image

Howards

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber Ale 1.0

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
45% - Vienna - US
4.5
36
4
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Fuggles
1
Pellet
Boil
25 min(s)
4.8
12.2
Hersbrucker
1
Pellet
FlameOut
0 min(s)
14.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Heat 6.5 gallons of liquor to 154 degrees Fahrenheit.
2.
Add grain bag to water and perform Saccharification Rest for 75 minutes, stirring every 15 minutes and reheating water to 150 degrees as the water falls below 144 degrees.
3.
Bring water up to 165-168 degrees for 15 minute Mash-Out.
4.
Remove grain from water and bring it to a boil.
5.
As the water begins to boil, add 1 ounce of Williamette hops.
6.
After 35 minutes, add 1 ounce of Fuggles hops.
7.
After an additional 25 minutes, remove from heat and add 1 ounce of Hersbrucker hops.
8.
Cool rapidly to room temperature and pitch yeast.
9.
Ferment at 68 degrees Fahrenheit. Keep in primary for 28 days.
10.
Bottle. Bottle Condition at 68 degrees for 14 days.
11.
Sample and enjoy! Store bottles at 45 degrees between conditioning and consumption.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Howards
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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