Saison Recipe - Saison Batch
Saison
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Saison Batch
by FrenchBrewer on 3/27/2019
Extract
3 Gallon(s)
3.85 Gallon(s)
60 min
100%
https://homebrewacademy.com/saison-extract-recipe/
0% - Dry Malt Extract - Light - US
25% - Dry Malt Extract - Wheat - US
75% - Dry Malt Extract - Pilsen - US
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.85
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.2° SRM
Color
-
100%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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