you gon eat yo cornbread ale Recipe

Recipe Info

Recipe Image

you gon eat yo cornbread ale

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
ale mimicing the flavor profiles of cornbread'

Fermentables

32% - grits
6
34
0
Mash
54% - Pilsner - US
10
34
1
Mash
8% - Ashbourne Mild - US
1.5
30
5
Mash
5% - Honey Malt - CA
1
37
25
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5.2
15.2
Fuggles
0.75
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

boil gritz
Direct Heat
150
60 min
use rice hulls
Infusion
150
60 min

Special Instructions

1.
boil grits for 1 hr with 10 percent of Gold Pils

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

you gon eat yo cornbread ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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