Cloned Enkel Recipe

Recipe Info

Recipe Image

Cloned Enkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Turbinado - US, Carafa II - DE, Munich - Dark 20L - US, Saaz Hops, Northern Brewer Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Mace.

This recipe was cloned from Fathers reward Enkel.

Fermentables

75% - Pilsner - BE
3.75
36
2
Mash
20% - Turbinado - US
1
44
10
Late
0% - Carafa II - DE
0
32
412
Mash
5% - Munich - Dark 20L - US
0.25
35
20
Mash

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
4.3
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
20.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cinnamon
1
each
Mash
Mace
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloned Enkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.008 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 99 per 12oz Calories
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