bluemoon clone Recipe

Recipe Info

Recipe Image

bluemoon clone

by on
All Grain
2.24 Gallon(s)
6.5 Gallon(s)
90 min
80%
blue moon clone

Fermentables

51% - Pale 2-Row - US
2
37
1
Mash
38% - White Wheat - US
1.5
40
2
Mash
10% - Flaked Oats - US
0.4
37
1
Mash

Hops

Sterling
0.3
Pellet
Boil
90 min(s)
7.5
19.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.7
tsp
Boil
Orange or Lemon peel
0.15
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bluemoon clone
  • 2.24 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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