International Pale Lager Recipe - Lager yeast comp
International Pale Lager
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Lager yeast comp
by Brewer 114149 on 3/26/2019
All Grain
21 Liter(s)
27 Liter(s)
60 min
68%
Amber American lager
91% - Maris Otter Pale - UK
Imperial yeast L17 Harvest Lager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lager yeast comp
International Pale Lager
-
21.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
6.8° SRM
Color
-
68%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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