American Amber Ale Recipe - Autumn American Rye IPA

Recipe Info

Recipe Image

Autumn American Rye IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal Rye - UK, Roasted Rye, Rye - DE, Chinook Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Crystal Rye - UK
0.3
33
90
Mash
3% - Roasted Rye
0.15
0
188
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

Chinook
15
Leaf
Boil
60 min(s)
13
19.4
Centennial
15
Pellet
Boil
20 min(s)
10.5
10.5
Cascade
15
Leaf
Boil
10 min(s)
5.8
3.1
Simcoe
15
Leaf
Boil
10 min(s)
13
7.0
Cascade
15
Leaf
Boil
1 min(s)
5.8
0.4
Simcoe
15
Leaf
Boil
1 min(s)
13
0.8
Amarillo
15
Pellet
DryHop
5 day(s)
9
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn American Rye IPA
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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