Ordinary Bitter Recipe - Clone Of Kernel Table

Recipe Info

Recipe Image

Clone Of Kernel Table

by on
All Grain + Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Flaked Oats - US, Maltodextrin - US, 6-Row - US, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Kernel Table.

Fermentables

0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract
6% - Caramel/Crystal 20 - US
0.1875
35
20
Mash
4% - Belgian Aromatic - BE
0.125
37
32
Mash
4% - Flaked Oats - US
0.125
37
1
Mash
6% - Maltodextrin - US
0.1875
39
0
Extract
80% - 6-Row - US
2.5
35
2
Mash

Hops

Simcoe
0.2
Pellet
Boil
10 min(s)
13
8.3
Centennial
0.1
Pellet
Boil
60 min(s)
10.5
9.2
Centennial
0.2
Pellet
Boil
10 min(s)
10.5
6.7
Centennial
0.25
Pellet
Boil
1 min(s)
10.5
1.0
Centennial
0.25
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kernel Table
Ordinary Bitter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
Clone This Recipe

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