British Brown Ale Recipe - Sasquatch

Recipe Info

Recipe Image

Sasquatch

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Smoked Malt - DE, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Pale Chocolate - UK, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
6.5
38
3
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
10% - Smoked Malt - DE
1
37
3
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
23.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
toast oats @325 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sasquatch
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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