Brains- Belgian ale Recipe

Recipe Info

Recipe Image

Brains- Belgian ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Abbey Malt - DE, Cane Sugar - US, Red Wheat - US, Coffee Malt - UK, Nugget Hops, Dry Belgian Ale WLP4025 Homebrew Yeast.

Fermentables

70% - Pale Ale - BE
5
38
3
Mash
14% - Abbey Malt - DE
1
33
17
Mash
4% - Cane Sugar - US
0.3
46
1
Late
4% - Red Wheat - US
0.3
38
2
Mash
7% - Cane Sugar - US
0.5
46
1
Late
0% - Coffee Malt - UK
0.02
36
150
Steep

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
23.0

Yeast

Dry Belgian Ale WLP4025
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brains- Belgian ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 262 per 12oz Calories
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