American IPA Recipe - Black Ipa - partigyle

Recipe Info

Recipe Image

Black Ipa - partigyle

by on
All Grain
11 Liter(s)
15 Liter(s)
40 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Partigyle Wort, Pale 2-Row - UK, Munich - UK, Rye - US, Crystal Rye - UK, Chocolate Malt - US, Black Patent Malt - UK, Warrior Hops, Willamette Hops, Cascade Hops, Centennial Hops, Voss Kveik Homebrew Yeast, Cloreto ~50ppm, Sulfato 100-150ppm.

Fermentables

41% - Partigyle Wort
1.3
36
2
Mash
31% - Pale 2-Row - UK
1
36
2
Mash
6% - Munich - UK
0.18
37
9
Mash
6% - Rye - US
0.18
37
3
Mash
6% - Crystal Rye - UK
0.18
33
90
Mash
6% - Chocolate Malt - US
0.18
34
350
Late
6% - Black Patent Malt - UK
0.18
25
500
Late

Hops

Warrior
10
Pellet
FirstWort
40 min(s)
16
29.4
Willamette
16
Pellet
Boil
20 min(s)
5
10.2
Cascade
28
Pellet
Boil
5 min(s)
5.8
6.8
Centennial
14
Pellet
Boil
5 min(s)
10.5
6.1
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Voss Kveik
80%

Other Stuff

Cloreto ~50ppm
0
each
Mash
Sulfato 100-150ppm
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
80 min
Mash-Out
Direct Heat
76
20 min

Special Instructions

1.
Add black malts in mash out
2.
No-Chill (hops in flame out add at 90c)
3.
Transfer to fermenter at 70c (30min before whirpool)
4.
Pitch 30/35c
5.
Ferment 30c @7d
6.
Mature 30c @5d
7.
Cold Crash 4c @5d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ipa - partigyle
American IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 43.6° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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