Irish Red Ale Recipe - The Loche of the Irish

Recipe Info

Recipe Image

The Loche of the Irish

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Irish Red ale with Sagar

Fermentables

98% - Maris Otter Pale - UK
10
38
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Loche of the Irish
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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