English Barleywine Recipe - Basic barleywine

Recipe Info

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Basic barleywine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
120 min
80%
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All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, CaraMunich III - DE, Magnum Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Basic barleywine.

Fermentables

% lb fermentable ppg   L   usage  
94% 18 Maris Otter Pale - UK 38
Mash
1% 0.1 Chocolate - UK 34
425°
Mash
5% 1 CaraMunich III - DE 34
57°
Mash
19.1 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 30 minutes 12.0 38.9
1.5 Challenger Pellet Boil 5 minutes 7.0 4.4
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. BIAB in electric kettle, mill grains to flour and recirculate mash water
  2. Pressure ferment in keg at 7PSI untill 85% complete, increase pressure to 20PSI
  3. Ferment at 68F for 2 weeks, ramp to 72F for 2 weeks
  4. Cold crash at 34F on yeast for 3 months
  5. Age for a minimum of 1 year after pressure transfer to secondary keg

Tasting Notes (0)

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Recipe Facts

Basic barleywine
English Barleywine
5.00 Gallons Liters
6.00 Gallons Liters  @  120  min
1.115
1.023
15.8° SRM
80%
43.4 IBU (tinseth)
0.38
11.9% ABV
412 per 12oz
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