Double IPA Recipe - Rookie Series - American IPA

Recipe Info

Recipe Image

Rookie Series - American IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Munich Light - DE, Mosaic Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Antifoam.

Fermentables

81% - 2-Row - US
13.5
37
1
Mash
9% - Caramel/Crystal 40 - US
1.5
35
40
Mash
10% - Munich Light - DE
1.75
37
6
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
32.3
Mosaic
0.5
Pellet
Boil
40 min(s)
12.7
14.2
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
12.4
Citra
0.5
Pellet
Boil
25 min(s)
12
10.6
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.2
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Whirlfloc
1
each
Boil
Antifoam
20
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rookie Series - American IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 83.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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