New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Honey Malt - CA, Flaked Oats - US, Citra Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6.25
42
2
Extract
12% - Carapils - DE
1
33
2
Steep
12% - Honey Malt - CA
1
37
25
Steep
1% - Flaked Oats - US
0.125
37
1
Steep

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155 for 20min
2.
After 20 min boil. Drop temp to 180 and add flameout hops
3.
Allow Hopstand for 30 min. Then cool to pitch temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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