Belgian Blond Ale Recipe - ALE190331

Recipe Info

Recipe Image

ALE190331

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Pilsner - DE, Caramel Wheat Malt - DE, Carapils - DE, Hallertau Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
4.5
39
2
Mash
2% - Vienna - DE
0.1
37
4
Mash
17% - Pilsner - DE
1
38
1
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
14.0
Hallertau
20
Pellet
Boil
60 min(s)
4.5
9.4
Saaz
20
Pellet
Boil
60 min(s)
3.8
7.9

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALE190331
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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