Imperial Stout Recipe - Imperial Chocolate Milkshake

Recipe Info

Recipe Image

Imperial Chocolate Milkshake

by on
All Grain
818 Liter(s)
818 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Oat Malt - UK, Crystal 45L - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Columbus Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Cocoa Powder.

Fermentables

77% - Maris Otter Pale - UK
282
38
3
Mash
4% - Chocolate - UK
16.5
34
425
Mash
5% - Oat Malt - UK
20
28
2
Mash
4% - Crystal 45L - UK
16.5
34
45
Mash
2% - Roasted Barley - UK
7
29
550
Mash
7% - Lactose - Milk Sugar - US
25
41
1
Late

Hops

Columbus
1000
Leaf
Boil
60 min(s)
15
25.4
Fuggles
1300
Leaf
Boil
20 min(s)
4.8
6.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Cocoa Powder
4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Chocolate Milkshake
Imperial Stout
  • 818.00 Gallons Liters Batch Size
  • 818.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.107 OG
  • 1.025 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 42.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 379 per 12oz Calories
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