Homer Recipe

Recipe Info

Recipe Image

Homer

by on
All Grain + Extract
25 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Wheat Malt - DE, Munich Light - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
11% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
22% - Wheat Malt - DE
1
37
2
Mash
11% - Munich Light - DE
0.5
37
6
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
8.4
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homer
  • 25.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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