American Brown Ale Recipe - Brownish

Recipe Info

Recipe Image

Brownish

by on
Extract
5.75 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brew for wedding times!

Fermentables

7% - Amber - UK
0.63
32
27
Steep
5% - Chocolate Malt - US
0.5
34
400
Steep
7% - Crystal 60L - CA
0.63
34
60
Steep
1% - Roasted Barley - US
0.13
25
550
Steep
75% - Dry Malt Extract - Light - US
7
44
8
Extract
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Millennium
0.5
Pellet
Boil
60 min(s)
15.5
22.8
Mt. Hood
1
Pellet
FlameOut
0 min(s)
6
0.0
Mt. Hood
0.5
Pellet
DryHop
7 day(s)
6
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownish
American Brown Ale
  • 5.75 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 212 per 12oz Calories
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