Kerge Ale 3.5vol Recipe

Recipe Info

Recipe Image

Kerge Ale 3.5vol

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - Light 10L - US, Maris Otter Pale - UK, Rye - US, Flaked Oats - US, Wheat - BE, Biscuit Malt - BE, Cara 20L - BE, Flaked Barley - US, Carapils - DE, Northern Brewer Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Kaltsium sulfaat, Phosphoric acid, Protafloc, Himalaya salt.

Fermentables

47% - Vienna - UK
1.4
35
4
Mash
20% - Munich - Light 10L - US
0.6
35
10
Mash
10% - Maris Otter Pale - UK
0.3
38
3
Mash
7% - Rye - US
0.2
37
3
Mash
7% - Flaked Oats - US
0.2
37
1
Mash
3% - Wheat - BE
0.1
37
2
Mash
3% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Cara 20L - BE
0.1
34
20
Mash
0% - Flaked Barley - US
0
32
2
Mash
0% - Carapils - DE
0
33
2
Mash

Hops

Northern Brewer
15
Pellet
Boil
20 min(s)
9
12.4
Citra
25
Pellet
Boil
5 min(s)
12
9.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kaltsium sulfaat
5
ml
Mash
Phosphoric acid
2
ml
Mash
Protafloc
2
ml
Mash
Himalaya salt
5
ml
Mash

Mash Steps

Mash
Direct Heat
70
45 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kerge Ale 3.5vol
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.2° SRM Color
  • 77% Efficiency
  • 3.8% ABV Alcohol
  • 117 per 12oz Calories
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