New Brown Recipe

Recipe Info

Recipe Image

New Brown

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, CaraMunich I - DE, Munich - UK, Chocolate Malt - US, Nugget Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
8.5
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
9% - Victory Malt - US
1
34
28
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Munich - UK
0.5
37
9
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
23.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
152
60 min
Sparge
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Brown
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.6° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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