American Wheat Beer Recipe - Rye Wit With Cherries

Recipe Info

Recipe Image

Rye Wit With Cherries

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Vienna - US, Fuggles Hops, Centennial Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Cherries.

Fermentables

40% - Pilsner - US
4
34
1
Mash
30% - Wheat - US
3
39
1
Mash
20% - Rye - US
2
37
3
Mash
10% - Vienna - US
1
36
4
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
1
each
Mash
Cherries
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
140 Degrees dough-in mash for at 130 for 20 min
2.
then raise temp to 150 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Wit With Cherries
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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