Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by BREWTOOL on 3/24/2019
All Grain + Extract
6.4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Dry Malt Extract - Wheat - US, Wheat - US, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
11% - Torrified Wheat - US
67% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.40
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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