Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Munich Dark - DE, Flaked Corn - US, Cluster Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream Ale.

Fermentables

49% - 2-Row - US
4.8
37
1
Mash
28% - 6-Row - US
2.8
35
2
Mash
3% - Munich Dark - DE
0.25
37
9
Mash
20% - Flaked Corn - US
2
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
12.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150F for 60 minutes.
2.
Boil for 75 minutes.
3.
Add 1 tbsp of Irish Moss at 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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