Double IPA Recipe - Patotas I. IPA

Recipe Info

Recipe Image

Patotas I. IPA

by on
All Grain
10.5 Liter(s)
10.5 Liter(s)
90 min
68%
Imperial IPA

Fermentables

48% - Pale Ale - BE
2
38
3
Mash
24% - Pilsner - BE
1
36
2
Mash
6% - CaraRed - DE
0.25
35
20
Mash
6% - CaraMunich I - DE
0.25
34
39
Mash
12% - Munich - UK
0.5
37
9
Mash
5% - Brown Sugar - US
0.2
46
10
Late

Hops

Nugget
24
Pellet
Boil
70 min(s)
14
60.1
Centennial
10
Pellet
Boil
30 min(s)
10.5
14.0
Cascade
10
Pellet
Boil
20 min(s)
7
7.3
Centennial
10
Pellet
Boil
10 min(s)
10.5
6.6
Cascade
10
Pellet
Boil
0 min(s)
7
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
10
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Orange or Lemon peel
0.2
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
90 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patotas I. IPA
Double IPA
  • 10.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 87.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 13.1° SRM Color
  • 68% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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