Blonde Ale Recipe - Dallas Blonde

Recipe Info

Recipe Image

Dallas Blonde

by on
All Grain
5.5 Gallon(s)
6.95 Gallon(s)
60 min
75%
my approximation of deep ellem dallas blonde, slightly lower ibu's. I put all the remaining hops in as a dry hop in secondary for last 3-4 days. note meridian is not in database so the citra hops at 6% are actually meridian

Fermentables

44% - Pale Ale - US
4.75
37
3
Mash
33% - Vienna - US
3.5
36
4
Mash
23% - White Wheat - US
2.5
40
2
Mash

Hops

Summit
0.25
Pellet
Boil
30 min(s)
17.5
11.1
Bravo
0.25
Pellet
Boil
55 min(s)
13
10.5
Glacier
0.25
Pellet
Boil
10 min(s)
5.6
1.7
Palisade
0.25
Pellet
Boil
5 min(s)
7.5
1.2
Citra
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Bravo
0.75
Pellet
DryHop
14 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
14 day(s)
6
0.0
Citra
0.5
Pellet
DryHop
14 day(s)
6
0.0
Glacier
0.75
Pellet
DryHop
14 day(s)
5.6
0.0
Palisade
0.75
Pellet
DryHop
14 day(s)
7.5
0.0
Summit
0.75
Pellet
DryHop
14 day(s)
17.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Boil
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
12.5 qts h2o at 166 degrees for mash
2.
add 1.375 gal to mash at end of mash then vorloff
3.
12.5 qts h2o at 186-188 degrees for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dallas Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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