American IPA Recipe - NE at 30

Recipe Info

Recipe Image

NE at 30

by on
All Grain + Extract
5.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Maltodextrin - US, Dry Malt Extract - Wheat - US, IBU Inject Hops, Citra Hops, Amarillo Hops, El Dorado Hops, Mandarina Bavaria Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
10% - Oat Malt - UK
1
0
2
Mash
10% - Pearl - UK
1
0
2
Mash
5% - Maltodextrin - US
0.5
39
0
Late
48% - Dry Malt Extract - Wheat - US
5
42
3
Extract

Hops

IBU Inject
0.935
Pellet
Boil
60 min(s)
10.2
28.8
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
4
Pellet
DryHop
0 day(s)
9
0.0
El Dorado
4
Pellet
DryHop
0 day(s)
16
0.0
Mandarina Bavaria
4
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE at 30
American IPA
  • 5.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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