American Pale Ale Recipe - Chinook pale ale

Recipe Info

Recipe Image

Chinook pale ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
80%
Double batch

Fermentables

91% - Golden Promise - UK
20
37
3
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Victory Malt - US
1
34
28
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
20.7
Chinook
0.5
Pellet
Boil
30 min(s)
13
8.0
Chinook
1
Pellet
Boil
10 min(s)
13
7.5
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook pale ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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