Sweet Stout Recipe - Le Sople

Recipe Info

Recipe Image

Le Sople

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lactose @18

Fermentables

56% - Maris Otter Pale - UK
7
38
3
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.2
21.5
Goldings
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Sople
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
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