Saazzy Cream Ale 3 Recipe

Recipe Info

Recipe Image

Saazzy Cream Ale 3

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Carafoam - DE, Saaz Hops, Willamette Hops, Safale US-05 Homebrew Yeast.

This recipe was cloned from Saazzy Cream Ale.

Fermentables

70% - 2-Row - US
14
37
1
Mash
20% - Flaked Corn - US
4
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Carafoam - DE
1
34
1
Mash

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.2
2.0
Saaz
2
Pellet
Boil
5 min(s)
3.2
2.2
Willamette
2
Pellet
Boil
60 min(s)
5.2
17.9

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saazzy Cream Ale 3
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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