Weissbier Recipe - Will Wheaton
Weissbier
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Will Wheaton
by Big-Lebrewski on 3/23/2019
All Grain + Extract
5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Dunkelweize.
26% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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