Schwarzbier Recipe - Bock Hudson

Recipe Info

Recipe Image

Bock Hudson

by on
Extract
23 Liter(s)
10 Liter(s)
60 min
70%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, CaraMunich I - DE, Crystal 30L - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Fuggles Hops, Pacific Gem Hops, Spalt Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, coffee beans.

This recipe was cloned from Chocolate Bock.

Fermentables

5% - Chocolate Wheat Malt - DE
0.3
33
400
Steep
5% - CaraMunich I - DE
0.3
34
39
Steep
5% - Crystal 30L - UK
0.3
34
30
Steep
51% - Dry Malt Extract - Light - US
3
44
8
Extract
34% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
5.1
Pacific Gem
20
Pellet
Boil
60 min(s)
15
9.2
Spalt
40
Pellet
Boil
35 min(s)
4
4.0
Chinook
20
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

coffee beans
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock Hudson
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 291 per 12oz Calories
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