American IPA Recipe - Clone Of Dry hopped IPA

Recipe Info

Recipe Image

Clone Of Dry hopped IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, 2-Row - US, Carafoam - DE, CaraMunich I - DE, Flaked Oats - US, Citra Hops, Simcoe Hops, Cascade Hops, white lab wlp095 burlington Homebrew Yeast.

This recipe was cloned from Dry hopped IPA.

Fermentables

33% - Pilsner - DE
1.7
38
1
Mash
33% - Wheat Malt - DE
1.7
37
2
Mash
5% - Flaked Corn - US
0.25
37
1
Mash
5% - 2-Row - US
0.25
37
1
Mash
10% - Carafoam - DE
0.5
34
1
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash
6% - Flaked Oats - US
0.33
37
1
Mash

Hops

Citra
28
Pellet
Boil
60 min(s)
12
39.9
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
56
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
28
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
28
Pellet
DryHop
4 day(s)
13
0.0

Yeast

white lab wlp095 burlington
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min. @ 150
2.
sparge 75.5
3.
Boil 60 min.
4.
Whitrlpool 20 min a 82 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry hopped IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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