Vi spicy beer Recipe

Recipe Info

Recipe Image

Vi spicy beer

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
75%
Vis birthday beer

Fermentables

43% - 2-Row - US
12
37
1
Mash
46% - Flaked Wheat - US
13
35
2
Mash
7% - Flaked Oats - US
2
37
1
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
17.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0
each
Mash
Orange or Lemon peel
0
each
Mash
Hot pepper
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vi spicy beer
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 249 per 12oz Calories
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